Description
Suntory Old Whisky is a classic blended Japanese whisky, first introduced in 1950. It is known for its harmonious and rich flavor, and was historically one of Suntory's most successful whiskies.
Suntory
Suntory Old Whisky, Oak Cask, 43%, 38cl
Catalog product detail, market evidence, tasting notes, reviews, and collection actions.
TypeBlended Whisky
MRI
Average Score
N.A
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LatestSGD 48
HighSGD 48
LowSGD 48
Recently Sold
Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 47.77
- Type
- Blended Whisky
- Region
- Japan
- Age
- N.A
- Vintage
- N.A
- Bottled
- N.A
- ABV
- 43%
- Volume
- 38cl
- Distillery
- Suntory
- Origin
- Japan
- Cask type
- Oak Cask
- Bottling
- Official Bottling
- Peated
- Lightly Peated
- Single cask
- No
- Non-chill filtered
- No
- Cask origin
- N.A
- Cask no.
- N.A
- Batch
- N.A
- PPM
- N.A
- Barley
- N.A
- Fermentation
- N.A
- Master distiller (bottling)
- N.A
- Master distiller (distillation)
- N.A
- Limited edition
- No
- Bottle count
- N.A
- Has box
- N.A
- Closure
- Screw cap
- Presentation
- Bottle inspired by Japanese traditional lacquer ware
- Series highlights
- N.A
- Historical context
- First produced in the 1940s, it remained one of the most prestigious whiskies until the 1980s. Achieved great success in the early 1970s with 'Operation Chopsticks' marketing campaign.
- Special release
- Targeted at restaurants
- Allocation
- N.A
- Nose
- Sweet with honey vanilla, sugar-coated oranges, cherries, candied apple, floral, delicate, faint vanilla, caramel, tropical blooms, dark berries, plums, dates, hint of peat.
- Palate
- Richer, biscuity malt, honeyed sweetness, red apple, oak, spicy with white pepper and cinnamon, dark fruit and herbs, trace of smoke, sweetness of dark sugar, fruity, peppery spicy note, oak spices, mild herbal grassy note.
- Finish
- Brief to medium-length, light touch of baking spice and white pepper, honey fades, sweet and satisfying, slight hint of pepper spice, floral, hint of bitterness, vanilla, oaky notes, sweet tingliness, dark chocolate cherry.