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Suntory Royal, Bourbon & Sherry & Mizunara Cask, 43%
Suntory

Suntory Royal, Bourbon & Sherry & Mizunara Cask, 43%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 9
Average Score
Avg 90
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Description

Suntory Royal is a premium Japanese blended whisky first introduced in 1960 to commemorate Suntory's 60th anniversary. It was the last blend created by the company's founder, Shinjiro Torii. It is celebrated for its elegance, balance, and smoothness.

Change+0.0%
LatestSGD 70
HighSGD 70
LowSGD 70
SGD 170SGD 113SGD 57SGD 0Price (SGD)Observed dateFeb 9Feb 9 - SGD 70 - Whisky Auctioneer - Feb 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 69.70
Region
Japan
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
100cl
Distillery
Suntory
Origin
Japan
Cask type
Bourbon & Sherry & Mizunara Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
Shinjiro Torii
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Stopper with red wax seal
Presentation
Decanter-style bottle with a unique stopper designed to represent a kanji for alcohol and the entrance gate of Shio shrine.
Series highlights
Created to celebrate Suntory's 60th anniversary.
Historical context
Introduced in 1960 to celebrate Suntory's 60th anniversary.
Special release
N.A
Allocation
N.A
Nose
Sweet vanilla, caramel, cinnamon, ripe fruits (apple, banana, cherry, raisin), ginger, oak, malt biscuits, with hints of incense, cocoa, butter cookie, and dried citrus.
Palate
Mildly sweet, vanilla pudding, creamy texture, dried fruits, raisins, light wood (cedar), baking spices, with notes of bitter coffee, chocolate, and bourbon cask characteristics.
Finish
Light and long, with fading vanilla, milk chocolate, baking spice, and a hint of smoke, leaving notes of oak, prunes, and caramel.
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