- Nose
- Dried fruits (prunes, dates, apricot, berries), orange, apples, peaches, bananas, vanilla, gentle oak, fudge, chocolate, coffee, leather, incense, hazelnuts, croissants, and dusty spices like nutmeg, ginger, and pepper.
- Palate
- A soft arrival with toffee, fudge, chocolate, orange, white pepper, bitter chocolate, woody notes, burnt sugars, liquorice, spent coffee grounds, maple syrup, spicy notes, umami-tinged pepper and ginger, cough syrup, golden delicious apples, freshly made pancakes, toasted almonds, nuts, and cooked apples.
- Finish
- Medium-length with lasting fruits, oak bitterness, freshly made espresso, creamy apple custard, walnuts, spice, clean, crisp, smooth, nuts, and vanilla.