Suntory

Suntory Special Reserve For Suntory Open Golf Tournament, 1985, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 5
Average Score
N.A
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Description

This Suntory Special Reserve is a commemorative blended whisky released for the 1985 Suntory Open, an annual golf tournament held by the Japanese drinks giant. It is presented in a ceramic 'golfing goose' or 'bird decanter' shaped bottle, making it a unique and highly collectible item.

Change+25.0%
LatestSGD 100
HighSGD 100
LowSGD 80
SGD 102SGD 94SGD 86SGD 78Price (SGD)Observed dateSep 14Sep 14Sep 14 - SGD 80 - Scotch Whisky Auctions - Sep 14, 2025Sep 14 - SGD 100 - Scotch Whisky Auctions - Sep 14, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 79.96
Scotch Whisky AuctionsAuction Sold Price - Sep 14, 2025SGD 99.96
Region
Honshu
Age
N.A
Vintage
N.A
Bottled
1985
ABV
43%
Volume
76cl
Distillery
Suntory
Origin
Japan
Cask type
N.A
Bottling
Official Bottling
Peated
N.A
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Stopper
Presentation
Ceramic Decanter
Series highlights
Suntory Open Golf Tournament
Historical context
N.A
Special release
Commemorative release for the Suntory Open Golf Tournament
Allocation
N.A
Nose
Aroma is very pleasant, with hints of fudge, dried berries, chocolate, coffee, leather, and incense, wrapped in an array of dried and fresh fruits like prunes, rum-soaked raisins, figs, plums, and oranges.
Palate
An explosion of flavors, very sherried and quite woody, with toffee, fudge, chocolate, burnt sugars, light liquorice, spent coffee grounds, maple syrup, orange, white pepper, and bitter chocolate.
Finish
Rich and smooth, medium in length with some mild oak bitterness and freshly made espresso, lasting fruits, and a bit of oak bitterness.
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