- Nose
- Scent of peach, banana, pineapple, and oak. Floral notes mingle with crisp green apples and pears, subtle honey, vanilla, and toffee. Hints of dried fruits like prunes, dates, apricot, and berries, along with orange, caramel, and a malty character.
- Palate
- A gentle wave of malted sweetness, spices, nuts, and cooked apples. Delicate hints of vanilla and toffee, with notes of cloves, ginger cookies, and stewed apples. Creamy and mellow, with a touch of mandarin, bitter tannins, peppered celery, and mild oak. Some expressions show toffee, fudge, chocolate, and a sherried, woody character with burnt sugars, light liquorice, and maple syrup.
- Finish
- Medium-long and pleasant, with lingering nuts, cooked apples, and a serene, contemplative quality. A whisper of oak emerges, accompanied by subtle nuttiness, spice, and green vegetal notes like celery. Mild oak bitterness and hints of freshly made espresso and lasting fruits.
