Thompson Bros

Sutherland 19 Year Old, Refill Hogshead Cask, 2000, Thompson Bros, 53.2%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 87
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ... This limited release of 462 bottles was created to celebrate the 20th anniversary of the Dornoch Castle Whisky Bar.

Change-1.1%
LatestSGD 256
HighSGD 259
LowSGD 256
SGD 259SGD 258SGD 257SGD 256Price (SGD)Observed dateJan 5Apr 12Apr 12Jan 5 - SGD 259 - Whisky Auctioneer - Jan 5, 2026Apr 12 - SGD 256 - Scotch Whisky Auctions - Apr 12, 2026Apr 12 - SGD 256 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 256.06
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 256.06
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 258.78
Cask type
Refill Hogshead
Bottling
Independent Bottling - Thompson Bros
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
462
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
20th Anniversary Dornoch Castle Whisky Bar
Historical context
20th Anniversary of Dornoch Castle Whisky Bar
Special release
Dornoch Castle Whisky Bar 20th Anniversary
Allocation
N.A
Nose
Floral barley and waxy green apple peels, black tea spiciness, gingerbread, scented beeswax, furniture polish, fresh wool, grapefruit skin, green apple peels, saline, coastal air, heather honey, dried chamomile.
Palate
Salted butter on toasted teacakes, toasted sesame seeds, grilled pineapple, thick, waxy, oily texture, lemon curd, lime zest, mineral oil, candle wax, brine, vanilla custard, almond milk, white pepper, ginger spice.
Finish
Biscuity, sweet, clove, cinnamon, long, warming, waxy, salted butter on toast, dried herbs, zesty lemon peel.
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