- Nose
- Hay and honey, pear crumble, praline, sea salt flakes, Tunnocks caramel log, powdered sugar, manzanilla, bone marrow butter, dehydrated mango, gorse bushes, white meadow flowers, tangerine, caramelised peaches. Waxy fruits, vanilla, rhubarb with custard, pine kernels, toasted oak, soft spiced fruits, light syrup, oaky, fresh ripe banana and peach. Rich yeasty, powerful old earthy warehouse, fresh sourdough, sweet, malted cereal, subtle machine shop, deep wild honey, dried grass and churned soil. Citrus and tropical fruit, dry hay, damp hay, grassy young spirit, barley sugar, mustard seed, guava, banana chips, peach and pear, a hint of peat, sweet caramel, plaster, machine oil, engine oil.
- Palate
- Sugary corn flakes, lemongrass, minerals, sandstone, touch of red berries, osmanthus, candle wax, friendship, goats milk, Fukushima peaches. Tangy sweet spices with a touch of honey glazed cashews, black pepper and slight tart grape notes, vanilla and ginger, soft tropical fruits, mineral and tangy citrus undertones with a waxy oily mouthfeel. Clynelish waxy, honey wafers, sweet red fruit, chocolate cream. Hay, barley, tropical fruits, unripe banana or plantain, caramel chews, green grass, paraffin wax melting, wildflowers, watered down orange juice.
- Finish
- Umeshu, white peppers, celery, gooseberry, salty, waxy and creamy. Lingering richness. Cereal, earthy funk, vanilla, heat, tired oak, acridity. Spices, wood spices and sawdust.
