Taketsuru

Taketsuru Pure Malt 21 Year Old, Oak Cask, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 11
Average Score
N.A
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Description

Taketsuru 21 Year Old Pure Malt is a premium Japanese blended malt whisky produced by Nikka, combining mature single malts from the Yoichi and Miyagikyo distilleries.

Change+0.0%
LatestSGD 567
HighSGD 567
LowSGD 567
SGD 667SGD 600SGD 534SGD 467Price (SGD)Observed dateSep 30Sep 30 - SGD 567 - European Whisky Auctions - Sep 30, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Sep 30, 2026SGD 567.06
Region
N.A
Age
21 Years
Vintage
N.A
Bottled
N.A
ABV
43%
Volume
72cl
Distillery
Taketsuru
Origin
Japan
Cask type
Oak
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Cardboard box
Series highlights
Pure Malt
Historical context
N.A
Special release
European Import
Allocation
Europe
Nose
Firm, lively. A mixture of almond paste, flowers (iris, honeysuckle), citrus (lemon, orange) and salt, it is particularly powerful. It develops with vanilla, new oak, menthol and fresh tobacco notes. Finally, gentian gives it a pleasant bitterness.
Palate
Sweet, balanced, spicy (clove, nutmeg), growing in intensity. Praline and nuts (almond, cashew nut) calm the harsh flavours. This gives way to ripe fruit (pear, apple), vanilla and exotic fruit (pineapple, persimmon). The citrus flavours are full of sweetness.
Finish
Long, tender. Languishing on freshly cut grass, star anis, and green liquorice. The peat is all but a memory. It continues with mocha, acacia honey and green menthol. Its salty character grows in intensity.
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