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Talisker 10 Year Old, Bourbon Cask, 1988, 45.8%
Talisker

Talisker 10 Year Old, Bourbon Cask, 1988, 45.8%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 91
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Description

A classic 1980s bottling of Talisker 10 Year Old, famously known as the 'Map Label' due to the illustration of the Isle of Skye on the label and box. This specific 750ml version was imported to the United States by Schenley Imports Co. It represents the traditional, highly peated and maritime style of Talisker from the era just as it was being included in the original Classic Malts of Scotland range.

Change+24.9%
LatestSGD 374
HighSGD 697
LowSGD 122
SGD 766SGD 528SGD 291SGD 53Price (SGD)Observed dateSep 8Jun 8Jul 6Sep 7Sep 8 - SGD 300 - Whisky Auctioneer - Sep 8, 2025Feb 9 - SGD 697 - Whisky Auctioneer - Feb 9, 2026Mar 29 - SGD 122 - Australian Whisky Auctions - Mar 29, 2026Jun 8 - SGD 376 - Whisky Auctioneer - Jun 8, 2026Jun 8 - SGD 396 - Whisky Auctioneer - Jun 8, 2026Jul 6 - SGD 357 - Whisky Auctioneer - Jul 6, 2026Jul 6 - SGD 397 - Whisky Auctioneer - Jul 6, 2026Aug 10 - SGD 338 - Whisky Auctioneer - Aug 10, 2026Sep 7 - SGD 374 - Whisky Auctioneer - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Sep 7, 2026SGD 374.35
Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 337.81
Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 357.30
Cask type
Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Screw cap
Presentation
Box
Series highlights
Map Label / Classic Malts of Scotland
Historical context
Late 1980s US Import era
Special release
USA Exclusive Import
Allocation
USA
Nose
Peaty and medicinal with iodine, oysters, camphor, and overripe apples.
Palate
Robust peat, liquorice, salt, and black pepper with hints of citrus and honey.
Finish
Long and warming with lingering peat, sea salt, and smouldering coals.
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