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Talisker 2006 Release 30 Year Old, Sherry & Bourbon Cask, 2006, 51.9%
Talisker

Talisker 2006 Release 30 Year Old, Sherry & Bourbon Cask, 2006, 51.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 49
Average Score
N.A
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Description

Talisker 30 Year Old 2006 Release is a single malt whisky from the Isle of Skye, bottled at a natural cask strength of 51.9% ABV. Distilled in 1976 and matured for 30 years, this limited edition release was part of Diageo's Special Releases 2006. It is known for its elegant and complex character, showcasing the classic Talisker hallmarks of pepper and smoke in a softer, subtler style. Matured in a combination of ex-sherry and ex-bourbon casks, it offers a pungent maritime dram with notes of salt spray, dried fruits, and woodsmoke. Only 3,000 bottles were released globally.

Change-14.5%
LatestSGD 1,189
HighSGD 1,390
LowSGD 1,189
SGD 1,414SGD 1,331SGD 1,248SGD 1,165Price (SGD)Observed dateJan 11Jun 14Aug 9Jan 11 - SGD 1,390 - Scotch Whisky Auctions - Jan 11, 2026Jun 14 - SGD 1,287 - Scotch Whisky Auctions - Jun 14, 2026Aug 9 - SGD 1,189 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 1,188.69
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 1,286.53
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 1,390.12
Cask type
Sherry & Bourbon Cask
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
18
Barley
Muir of Ord
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
3000
Has box
Yes
Closure
N.A
Presentation
Bottle and Box
Series highlights
Diageo Special Releases 2006
Historical context
N.A
Special release
Limited Edition, Diageo Special Releases
Allocation
N.A
Nose
Vanilla, spice, grapey, red wine note, faint smoke, spicy maritime note, savoury and industrial smoke, black pepper, sea salt flakes, roasted almonds, dried apricots, muscat grapes, apple jam, fragrant citrus peels, earthy peat, toffee, mild caramel, brine, mild creaminess, leather.
Palate
Lively yet mature, sweet, rich, peppery, hot, balancing bitterness and salt, woody smokiness, dry oak, orange peel, apples, amaretto cookie, sea breeze freshness, vanilla malt, polished oak spice, smoked seaweed, toasted nuts, sea spray, tropical plants, banana, lime, dry peat, petrichor, eucalyptus, turmeric, fresh wet soil, briny green olives, chalk, iodine, seashells.
Finish
Long and warming, gently drying, hint of smoke, moreish maritime aftertaste, distinctly medicinal, slight honey, subtle oak, earthy and pepper, cool herbs, pea pods, charred pepper steak, peppery olive oil, smashed shells, berry jams, dark chocolate, butterscotch, lingering baking spice and peat notes, white pepper tingle.
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