- Nose
- Sea, wet peat, steam, starch, bonfire smoke, bacon, strawberry & blackberry jam, blackcurrant, licorice, ash, black grapes, chocolate, pepper, honey, fried bread, roasted almonds, oil, toffee, cookies, waxy ripe fruit, brine, smoked kippers, seaweed.
- Palate
- Peat, bacon, sea, pepper, nutmeg, ex-sherry casks, warm tarte tatin, red fruits jam, orange, pine needles, warming, semisweet, fruity, briny, intensely oaky, flat-out sweet, full-bodied, thick texture.
- Finish
- Long, dirty note, bacon, pepper, ash, jams, hot-wired, prickly, luscious, dry, smoky, peppery.