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Talisker Diageo Special Releases 30 Year Old, Sherry & Bourbon Cask, 2007, 50.7%
Talisker

Talisker Diageo Special Releases 30 Year Old, Sherry & Bourbon Cask, 2007, 50.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 39
Average Score
N.A
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Description

Talisker is the oldest (and up until recently, only) distillery on the Isle of Skye. It is part of the Diageo stable, and as such is regularly included in the highly anticipated annual Diageo Special Releases. This 2007 edition of the Talisker 30 Years Old matured in sherry and bourbon casks, and is bottled at a natural cask strength of 50.7%. Just 2958 individually numbered bottles have been released.

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LatestSGD 1,121
HighSGD 1,121
LowSGD 1,121
SGD 1,256SGD 1,166SGD 1,076SGD 987Price (SGD)Observed dateSep 7Sep 7 - SGD 1,121 - Unicorn Auctions - Sep 7, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Sep 7, 2026SGD 1,121.24

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Must Have MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 1,627.18
Cask type
Sherry & Bourbon
Bottling
Official Bottling
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2958
Has box
Yes
Closure
cork
Presentation
Box
Series highlights
Diageo Special Releases
Historical context
N.A
Special release
Diageo Special Releases
Allocation
N.A
Nose
Rich cooked fruit, cloves, creamy fruit trifle, toasty garnish, vanilla, spice, grapey red wine note, faint smoke, maritime notes, estery, concentrated syrup, solid honey, pepper.
Palate
Luscious richness, cooked and dried fruit, crème brûlée, dryness, mellow spice, oak, sweet, rich, peppery, hot, balancing bitterness, salt, woody smokiness, peat, silky mouthfeel, coal, turf smoke, black pepper, red chilli spice.
Finish
Big, long and warming, gently drying, hint of smoke, moreish maritime aftertaste.
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