- Nose
- Sweet explosion, sea air, caramel, dark chocolate orange, seawater/brine, smoke, salt, dark honey, marzipan, medjool dates, persimmon, vanilla, dusty oak, berries, green apples.
- Palate
- Sweet to start, smoke and tar, sweet-centred like liqueur chocolate, juicy pineapple and apple, sea spray, light vegetal hints of fresh thyme and basil, pepper, brine, roasted fig, sweet date, peat smoke, sea salt, woody spiciness, caramel, dark chocolate, maltiness, lemon thyme, charred wood smoke.
- Finish
- Lingering smoke and dried fruit, long, powerful, lingering peat smoke and cocoa nibs, spicy, campfire smoke, strawberries, cherries, dry, salty peat, dark, dried fruit, charred wood, butter, white pepper, candied orange peel with chili peppers.