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Tamdhu Reserve 35 Year Old, First Fill Sherry Butt Cask, Cask #3230, 1973, Gordon & MacPhail, 56%
Tamdhu

Tamdhu Reserve 35 Year Old, First Fill Sherry Butt Cask, Cask #3230, 1973, Gordon & MacPhail, 56%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 43
Average Score
Avg 91
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Description

A Speyside malt distillery that forms part of the Ian Macleod Distillers group. Traditionally its malt was mostly used in blends such as Cutty Sark and The Famous Grouse, however since 2013 a new emphasis has been placed on its single malt brand. * Perhaps one of Scotland's most important whisky companies, Gordon & MacPhail is a historic blender, independent bottler and distiller. It was founded i ...

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LatestSGD 1,095
HighSGD 1,095
LowSGD 1,095
SGD 1,095SGD 1,095SGD 1,095SGD 1,095Price (SGD)Observed dateFeb 9Apr 1Feb 9 - SGD 1,095 - Whisky Auctioneer - Feb 9, 2026Apr 1 - SGD 1,095 - European Whisky Auctions - Apr 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

European Whisky AuctionsAuction Sold Price - Apr 1, 2026SGD 1,094.80
Whisky AuctioneerAuction Sold Price - Feb 9, 2026SGD 1,095.26
Cask type
First Fill Sherry Butt
Bottling
Independent Bottling - Gordon & MacPhail
Peated
Unpeated
Single cask
Yes
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
3230
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
481
Has box
N.A
Closure
Screw cap
Presentation
N.A
Series highlights
Reserve
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Definitely sherried (first fill!) and not shy about it. This time golden syrup and honey comb. Punchy! All fresh pound cake and berry crumble with vanilla ice cream topped with candied ginger – a lot of it. Big nose but fairly 'distinct'. Also new leather and creme polish. Whole nose nicely framed in oak. Wood spice. Fresh but not 'young'. With water: More cedar-y now, and more leatheriness. Much rounder and much more complex even. Ripe pears and berries too.
Palate
Bold and spicy! Spice cabinet, with cinnamon, nutmeg, cloves bursting out, giving it some heat, though not exceedingly sweet. Now it turns to black tea, ginger, some menthol, cedar and leather again, its a bit subtle and complex at this point but then the finish approaches. Turns dry and leafy with some tannins.
Finish
Long, dry, leafy woody aftertaste.
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