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Teaninich 13 Year Old, Hogshead Cask, Cask #705802, 2008, Fable, 52.2%
Teaninich

Teaninich 13 Year Old, Hogshead Cask, Cask #705802, 2008, Fable, 52.2%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 22
Average Score
Avg 89
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Description

This Teaninich 13 Year Old single malt was distilled in 2008 and bottled in 2021 by Fable Whisky as part of their 'Fairies' Chapter Eight series. It was matured in a hogshead cask and is non-chill filtered with natural color. This release is part of 'The Ghost Piper of Clanyard Bay' myth series, featuring an illustration by Hugo Cuellar.

Overall Rating
89/100
Great89 / 100

Based on 1 published Maltiply review.

Maltiply Tasting Profile
Nose
A fragrant nose, with citrus fruit orange oils and cut grass. Freshly cut hay and chamomile develop into an earthiness. Soft bitter notes drift into roasted coffee beans and soft malt.
Palate
Toasted hazelnuts develop into warm baked apple pie. Baking spices linger and finish with a soft peppery prickle. With water added becomes dry with a whisper of smoke, beeswax note mid-palate.
Finish
Long -Medium finish, quite dry. Cut grass, oily herbal notes. Vanilla lingers afterwards. Great waxy balanced finish.
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Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

Best of WinesVerified Retail Listing - Updated Oct 6, 2026SGD 113.73
Cask type
Hogshead
Bottling
Independent Bottling - Fable
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
705802
Batch
Chapter Eight
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
269
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Fable Fairies Chapter Eight, The Ghost Piper of Clanyard Bay myth series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A fragrant nose, with citrus fruit orange oils and cut grass. Freshly cut hay and chamomile develop into an earthiness. Soft bitter notes drift into roasted coffee beans and soft malt.
Palate
Toasted hazelnuts develop into warm baked apple pie. Baking spices linger and finish with a soft peppery prickle. With water added becomes dry with a whisper of smoke, beeswax note mid-palate.
Finish
Long -Medium finish, quite dry. Cut grass, oily herbal notes. Vanilla lingers afterwards. Great waxy balanced finish.
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