Description
DISTILLED 23rd June 2014 AND BOTTLED 4th February 2025 The cask yielded only 179 :bottles and it was bottled at natural cask strength 53.0% A medium bodied spirit with a strong balance of fruity, floral and spice notes. Matured in a Hogshead and finished in a first fill ex-Madeira wine barrel from Josafer Bodega for layers of walnut and caramel. Here we have one of Scotland's largest malt whisky d ...

