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Teaninich The Dava Way 13 Year Old, Hogshead Cask, 2009, Dunphail Distillery, 54%
Teaninich

Teaninich The Dava Way 13 Year Old, Hogshead Cask, 2009, Dunphail Distillery, 54%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 21
Average Score
N.A
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Description

Named after the Great Scottish Trail that follows the path of the former Highland Railway line, The Dava Way is a series of single cask offerings from the new Dunphail distillery outside Forres, while we wait on their first single malt to arrive. All of the barley is prepared inside the distilleries traditional malthouse, with working kiln and iconic pagoda roof. The dedication to detail is demons ...

Change-11.0%
LatestSGD 62
HighSGD 69
LowSGD 62
SGD 70SGD 67SGD 64SGD 61Price (SGD)Observed dateOct 12Jun 22Oct 12 - SGD 69 - Scotch Whisky Auctions - Oct 12, 2025Jun 22 - SGD 62 - Just Whisky Auctions - Jun 22, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Just Whisky AuctionsAuction Sold Price - Jun 22, 2026SGD 61.77
Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 69.37
Cask type
Hogshead
Bottling
Independent Bottling - Dunphail Distillery
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
300
Has box
N.A
Closure
N.A
Presentation
N.A
Series highlights
The Dava Way collection is Dunphail's range of independently bottled Scotch whiskies from several acclaimed distilleries. It takes its name from the great walking trail that follows the old Highland Railway, passing close to Dunphail Distillery.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Cooking apples, doughy malt and porridge are joined by coastal limestone, sunflower oil and pressed meadow flowers.
Palate
Vibrant barley sugars and preserved lemon juice lead into baked brioche buns, malt loaf, woollen jumpers and touches of minerality.
Finish
Lingering sweet malt and baking doughs alongside tangy citrus.
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