Teeling Whiskey Company

Teeling Vintage Reserve Single Cask 20 Year Old, Bourbon & Rivesaltes Cask, Cask #54914, L22-012, 2022, 54.4%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 11
Average Score
Avg 88
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Description

Category: Whisky; Distillery: Teeling Whiskey Company; Bottler: Teeling Whiskey Company; Bottling series: Vintage Reserve Collection; Cask: Rivesaltes 54914; Lot number: 14065. This Irish Single Malt was initially matured in ex-bourbon casks for more than 16 years, after which it was finished in high-quality, unique ex-Rivesaltes wine casks for 5 years.

Change+83.8%
LatestSGD 477
HighSGD 477
LowSGD 258
SGD 503SGD 413SGD 322SGD 231Price (SGD)Observed dateNov 1May 1Aug 10Nov 1 - SGD 259 - European Whisky Auctions - Nov 1, 2025Dec 1 - SGD 329 - European Whisky Auctions - Dec 1, 2025May 1 - SGD 258 - European Whisky Auctions - May 1, 2026Jun 1 - SGD 342 - European Whisky Auctions - Jun 1, 2026Aug 10 - SGD 477 - Whisky Auctioneer - Aug 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Aug 10, 2026SGD 476.91
European Whisky AuctionsAuction Sold Price - Jun 1, 2026SGD 342.26
European Whisky AuctionsAuction Sold Price - May 1, 2026SGD 257.61
Region
Dublin
Age
20 Years
Vintage
2002
Bottled
2022
ABV
54.4%
Volume
70cl
Distillery
Teeling Whiskey Company
Origin
Ireland
Cask type
Bourbon & Rivesaltes Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
54914
Batch
L22-012
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Alex Chasko
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Bottle and box
Series highlights
Vintage Reserve Collection
Historical context
N.A
Special release
Bottled for Bresser & Timmer
Allocation
Netherlands
Nose
Green apples, honeyed citrus, banana, plum, milk chocolate, and vanilla.
Palate
Stewed fruits, red wine, spices (cloves, cinnamon), caramel, and wood tannins.
Finish
Warm spices, red fruit, wood notes, and roasted cocoa.
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