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That Boutique-y Whisky Company Blended Scotch 50 Year Old, Batch No. 6, That Boutique-y Whisky Company, 46.6%
That Boutique-y Whisky Company

That Boutique-y Whisky Company Blended Scotch 50 Year Old, Batch No. 6, That Boutique-y Whisky Company, 46.6%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeScotch Whisky
MRI
MRI 30
Average Score
Avg 91
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Description

This is a 46.6% ABV blended Scotch whisky from That Boutique-y Whisky Company, where the youngest component has been aged a minimum of 50 years. It combines malt and grain whiskies, each matured for at least five decades before blending and bottling. This release, Batch 6, was limited to 2,000 bottles and is presented in a 375ml format.

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LatestSGD 399
HighSGD 399
LowSGD 399
SGD 499SGD 432SGD 366SGD 299Price (SGD)Observed dateAug 2Aug 2 - SGD 399 - Unicorn Auctions - Aug 2, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 2, 2026SGD 398.96
Region
N.A
Age
50 Years
Vintage
N.A
Bottled
N.A
ABV
46.6%
Volume
38cl
Distillery
That Boutique-y Whisky Company
Origin
Scotland
Cask type
N.A
Bottling
Independent Bottling - That Boutique-y Whisky Company
Peated
Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
6
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2000
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
A smoky, intense opening with deep oakiness, layered with toffee, honey, and tree fruits. Notes of Ovaltine, worn leather, antique furniture, medjool dates, dark stone fruits, rich dark chocolate, polished leather, walnut, mochaccino, Chinese salted dried plums, coffee cake, cocoa, vanilla, caramel, apples, pears, and raspberry jammy notes.
Palate
A charming burst of crumble filling (red currant, cranberry, raspberry, strawberry), transitioning into apple, pear, and sultana. Firm oak tannins provide structure, balanced by waves of toffee, dark fruit, peppery spice, treacle, black cherry pipe tobacco, velvet-like chocolate, coffee, and pound cake, with a hint of anise.
Finish
Long and decidedly oaky, with tannins that grip without becoming astringent. A sweet thread of toffee and dried fruit lingers, with notes of black forest gateau, a pinch of salt, peppery leather, and wood influence.
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