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Thirteenth Colony Cask Strength Rye 11 Year Old, New Charred Oak Cask, French Oak Spirals Finish, Cask #822, Batch No. HAZMAT, 71.7%
Thirteenth Colony

Thirteenth Colony Cask Strength Rye 11 Year Old, New Charred Oak Cask, French Oak Spirals Finish, Cask #822, Batch No. HAZMAT, 71.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeRye Whiskey
MRI
MRI 6
Average Score
N.A
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Description

Batch: HAZMAT, Signed Proof: 143.37 Age Statement: Eleven Years, Five Months Barrel Number: 822 Bottle Number: 85. Thirteenth Colony Distilleries, located in Americus, Georgia, is the oldest operating distillery in Georgia since Prohibition. They are known for aging their whiskies in the South Georgia climate, which accelerates maturation. This is a single barrel, cask strength rye whiskey.

Change-4.0%
LatestSGD 656
HighSGD 683
LowSGD 656
SGD 687SGD 676SGD 664SGD 653Price (SGD)Observed dateAug 16Aug 23Aug 16 - SGD 683 - Unicorn Auctions - Aug 16, 2026Aug 23 - SGD 656 - Unicorn Auctions - Aug 23, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Unicorn AuctionsAuction Sold Price - Aug 23, 2026SGD 656.35
Unicorn AuctionsAuction Sold Price - Aug 16, 2026SGD 683.48
Region
Georgia
Age
11 Years
Vintage
N.A
Bottled
N.A
ABV
71.7%
Volume
75cl
Distillery
Thirteenth Colony
Origin
United States
Cask type
New Charred Oak Cask, French Oak Spirals Finish
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
No
Cask origin
N.A
Cask no.
822
Batch
HAZMAT
PPM
N.A
Barley
95% Rye, 5% Malted Barley
Fermentation
N.A
Master distiller (bottling)
Graham Arthur
Master distiller (distillation)
Graham Arthur
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
N.A
Series highlights
Cask Strength Single Barrel
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Caramel, brown sugar, nutmeg, and clove. As it opens up, aromas of vanilla, hazelnut cream, port wine, and coffee beans emerge.
Palate
Starts with clove and pepper spice, then the rye grain becomes more pronounced. Toasted whole grain bread, praline, and maple flavors follow through, finishing with vanilla cookies and toasted almonds.
Finish
Long and coating. Rye oils linger on the palate; flavors shift toward cooked dates, sugar plum, raisins, and a hint of root beer in the tail.
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