- Nose
- Crisp and fresh rye, pine, mint, leafy herbs, light pepper, orange, violets/plum, fresh bread, light brown sugar, licorice, melons, cocoa, caramel, honey, stone fruit, oak.
- Palate
- Chili pepper, rye, grainy, spicy, thyme, rosemary, mint, pine, crisp, light oaky sweetness, bitterness, cinnamon, clove, toasted oak, dark fruit, caramel, brown sugar, duck a l'orange, grass, oranges, vanilla, chewy mouthfeel, baking spices, toasted rye bread, sour cherries, burnt caramel, butterscotch, anise.
- Finish
- Rye, thyme, less spicy, sweeter, more oak, long and warm, lingering spice, allspice, coconut, nutmeg, caramel, passionfruit, apple, cinnamon bread, oak, mint, fiery, lengthy, booming spice, star anise, cloves, green oak, vanilla extract, oaky dryness, blackberry, baking spices, leather.
