Thompson Bros

Thompson Bros Dornoch Single Cask 5 Year Old, Ex-Islay Quarter Cask, Cask #160, 2024, 60.7%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 23
Average Score
N.A
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

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LatestSGD 298
HighSGD 298
LowSGD 298
SGD 398SGD 331SGD 264SGD 198Price (SGD)Observed dateAug 10Aug 10 - SGD 298 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 297.79
Cask type
Ex-Islay Quarter Cask
Bottling
Official Bottling
Peated
Peated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
160
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
7-10 days
Master distiller (bottling)
Simon Thompson
Master distiller (distillation)
Simon Thompson
Limited edition
Yes
Bottle count
164
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
The WhiskyFind 10th Anniversary
Historical context
N.A
Special release
The WhiskyFind 10th Anniversary
Allocation
The WhiskyFind
Nose
Light, tropical aroma with pineapple, mango, pears, and crisp green apples. Effervescent with faint earthy smoke, fresh butter, sandpaper, vanilla wafers, sandalwood, tangerines, charred pineapple, sooty, waxy notes, bonfire embers, and unlit cigars.
Palate
Lime cordial, melon balls, sherbet, apple sauce, puff candy, and menthol. Bold with upfront flavor, oily mouthfeel, light smoke, phenolic notes, cocoa nibs, and a unique fizziness. Also notes of hot BBQ sauce, TCP, black olive tapenade, tar, old rope, hessian, and malt vinegar.
Finish
Long, tarry, dry, and full of raw peat and bonfire smoke. Notes of eucalyptus, mint, bitterness, and a weird spiciness like cayenne pepper.
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