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Thompson Bros Dornoch Single Malt 6 Year Old, Ex-Bourbon Octave Cask, Cask #26, 2024, 57.1%
Thompson Bros

Thompson Bros Dornoch Single Malt 6 Year Old, Ex-Bourbon Octave Cask, Cask #26, 2024, 57.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

Change+0.4%
LatestSGD 299
HighSGD 417
LowSGD 298
SGD 432SGD 382SGD 333SGD 283Price (SGD)Observed dateAug 10May 4Jul 12Aug 10 - SGD 298 - Scotch Whisky Auctions - Aug 10, 2025Oct 6 - SGD 300 - Whisky Auctioneer - Oct 6, 2025Jan 5 - SGD 338 - Whisky Auctioneer - Jan 5, 2026May 4 - SGD 417 - Whisky Auctioneer - May 4, 2026Jun 14 - SGD 317 - Scotch Whisky Auctions - Jun 14, 2026Jul 12 - SGD 299 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 298.93
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 316.69
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 417.44
Cask type
Ex-Bourbon Octave
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
26
Batch
N.A
PPM
N.A
Barley
Organic Plumage Archer
Fermentation
Minimum 7 days
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
87
Has box
Yes
Closure
Cork
Presentation
Bottle and cardboard box
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Fresh and zesty with lemon sponge cake, vanilla pod, green apples, and a hint of nail polish remover. Overripe tangerines and a layered complexity of malted barley emerge with water.
Palate
Viscous and full-bodied, showcasing youthfulness. Notes of sticky toffee pudding, herbal impressions, and orange juice, with a robust Highland character.
Finish
Predominantly dark coffee and chocolate notes, very woody, becoming smooth and sophisticated with water.
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