Thompson Bros

North Highland Blended Malt 8 Year Old Thompson Bros, Sherry Cask, 2017, Thompson Bros, 44.9%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 9
Average Score
N.A
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. While waiting for the whisky to mat ...

Change+4.6%
LatestSGD 52
HighSGD 123
LowSGD 49
SGD 132SGD 102SGD 71SGD 40Price (SGD)Observed dateApr 12Jun 28Sep 1Apr 12 - SGD 49 - Scotch Whisky Auctions - Apr 12, 2026Jun 28 - SGD 123 - Australian Whisky Auctions - Jun 28, 2026Sep 1 - SGD 52 - Whisky.Auction - Sep 1, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Sep 1, 2026SGD 51.52
Australian Whisky AuctionsAuction Sold Price - Jun 28, 2026SGD 123.27
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 49.24
Cask type
Sherry Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
2025-1
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Driven Cork
Presentation
Bottle
Series highlights
North Highland Blended Malt series
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Heaps of fresh peach, floral notes of lychee, a touch of chalky flint, and honeyed sourdough are backed by flaky sultana pastries, a touch of banana, and oily, waxy malt.
Palate
More of that sweet peach and stone fruit character, with candied pineapple and milk bottle sweeties in tow. Silky layers of vanilla cream cushion a sprinkle of savoury spice, mandarin-esque citrusy note, soft jelly baby pillows of icing sugar and gelatine, and minerality.
Finish
Vanilla shortbread, candle wax, a touch of tangy citrus, and pepper, honeydew melon, waxy peaches, and slate.
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