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Thompson Bros SRV5 Blended Malt 8 Year Old, European Oak Vat Cask, Thompson Bros, 48.5%
Thompson Bros

Thompson Bros SRV5 Blended Malt 8 Year Old, European Oak Vat Cask, Thompson Bros, 48.5%

5.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 24
Average Score
Avg 100
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Description

A blended malt from Thompson Bros, SRV5 (Station Road Vat 5) is an 8-year-old whisky created using a solera system in a 1200-litre European oak vat. It combines carefully selected single malts from North Highland, Islay, and Speyside, and is bottled at 48.5% ABV, non-chill filtered, and natural color.

Change+0.2%
LatestSGD 69
HighSGD 69
LowSGD 49
SGD 71SGD 63SGD 55SGD 47Price (SGD)Observed dateNov 9Jul 12Sep 13Nov 9 - SGD 69 - Scotch Whisky Auctions - Nov 9, 2025Mar 8 - SGD 49 - Scotch Whisky Auctions - Mar 8, 2026Jul 12 - SGD 60 - Scotch Whisky Auctions - Jul 12, 2026Sep 13 - SGD 69 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 68.93
Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 59.79
Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 49.12
Cask type
European Oak Vat Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
800
Has box
No
Closure
Screw Cap
Presentation
N.A
Series highlights
SRV5 (Station Road Vat 5) Solera System
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Green apple, lemon curd, cucamelon, green olive, beeswax, burnt toast, Galia melon, lemongrass, apricot, cucumber, waxed lemons, green peppercorns & capers in brine, green apples, lime cordial, grapefruit bitters, green peppers, coastal peat & beach bonfires, soft apples, freshly squeezed lime juice, almonds and vanilla cream, furniture polish, a touch of smoke, waxiness, sunflower oil, ripe pears, honeydew melon, honey, complex citrus and spice notes, unripe lemon peel, grapefruit, green peppercorn, ginger, star anise, light vegetal note, maritime peat.
Palate
Mouth-coating and creamy, tomato stem and makrut lime leaves, marzipan and coal tar soap, greengage, cantaloupe melon, banana smoothie, lemon oil, grapefruit juice, capers, lemongrass, thyme, first press olive oil, candlewax and gentle smoke, oily mouthfeel, ripe fruity notes of pear and melon, richer citrus notes (lemon, grapefruit, lime), subtle smoke, bananas, green apples, hint of grapefruit, white pepper, tree sap, brine.
Finish
Rounded, gentle smoke and more fresh citrus, including orange, lemon balm, thyme, camphor, earthy peat & gentle smoke, long with a coating of waxiness, mid-long with lemons and grapefruit, bit of smoke, medium length, zesty and citrusy, grassy touch, gentle smoky notes.
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