Thompson Bros

Thompson Bros Super Groovy Blended Spirit Drink 6 Year Old, Thompson Bros, 40.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Whisky
MRI
MRI 5
Average Score
N.A
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Description

After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. This Super Groovy Blended Spirit Drink is a combination of 19.4% Dornoch cask #0 (distilled 2017), 12.2% 10 year old Caol Ila (distilled 2013), and 68.4% of a blended malt distilled in 1969 that had dropped below 40% ABV. It was bottled in November 2023.

Change-35.5%
LatestSGD 128
HighSGD 199
LowSGD 128
SGD 207SGD 178SGD 149SGD 120Price (SGD)Observed dateJan 11Jun 14Sep 13Jan 11 - SGD 199 - Scotch Whisky Auctions - Jan 11, 2026May 10 - SGD 129 - Scotch Whisky Auctions - May 10, 2026Jun 14 - SGD 158 - Scotch Whisky Auctions - Jun 14, 2026Sep 13 - SGD 128 - Scotch Whisky Auctions - Sep 13, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Sep 13, 2026SGD 128.02
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 158.34
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 128.98
Region
N.A
Age
6 Years
Vintage
2017
Bottled
2023
ABV
40.1%
Volume
70cl
Distillery
Thompson Bros
Origin
Scotland
Cask type
Red Wine Cask
Bottling
Independent Bottling - Thompson Bros
Peated
Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
0
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
N.A
Bottle count
N.A
Has box
N.A
Closure
Screw Cap
Presentation
N.A
Series highlights
N.A
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
The nose opens with a little charred oak, coffee, barley sugars, eucalyptus, tinned peaches, icing sugar, and a bit of wholemeal toast. Time and air brings out stewed apple, a little cinnamon, French pastries and almond marzipan.
Palate
The palate begins with light caramel, vanilla essence, white pepper spice, cinnamon sugar and mellow bonfire smoke in the background. There's also green apple skin, lime juice, a little sea salt and buttery pastry.
Finish
The finish has a medium length with primarily bonfire embers and salted caramel.
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