Description
After establishing one of the World's leading whisky bars in Dornoch, Phil and Simon Thompson - better known as the Thompson Brothers - decided to take it a step further and start making their own whisky and gin on the site at the Dornoch Castle Hotel. Born from successful crowdfunding and a worldwide love of whisky, Dornoch's first whisky distillery was formed. This extraordinarily long-aged blended Scotch whisky was distilled in March 1984 and matured for four decades in a single refill butt. Bottled in October 2024 at 40.4%, it is noted for its distinctive 'old-school' profile, with suggestions of a legendary Islay distillery from the 1980s. It was bottled without chill-filtration or added colour.


