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Three Ships 6 Year Old, American Oak & Pedro Ximénez Sherry Cask, Batch No. 1, Boutique-y Whisky Company, 53.7%
Three Ships

Three Ships 6 Year Old, American Oak & Pedro Ximénez Sherry Cask, Batch No. 1, Boutique-y Whisky Company, 53.7%

3.8/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 13
Average Score
Avg 77
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Description

This is the first bottling of South African whisky from That Boutique-y Whisky Company. It is a 6 year old Three Ships single malt whisky from the James Sedgwick Distillery in Wellington, South Africa, featuring master distiller Andy Watts on the label. Batch 1 is a release of 1,150 bottles. The whisky was aged in American oak and then finished in Pedro Ximénez sherry butts for a combined total of 6 years of age.

Change-13.8%
LatestSGD 59
HighSGD 69
LowSGD 59
SGD 70SGD 66SGD 62SGD 58Price (SGD)Observed dateApr 12Aug 9Apr 12 - SGD 69 - Scotch Whisky Auctions - Apr 12, 2026Aug 9 - SGD 59 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 59.43
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 68.94
Region
Wellington
Age
6 Years
Vintage
N.A
Bottled
N.A
ABV
53.7%
Volume
50cl
Distillery
Three Ships
Origin
South Africa
Cask type
American Oak & Pedro Ximénez Sherry Cask
Bottling
Independent Bottling - That Boutique-y Whisky Company
Peated
Lightly Peated
Single cask
No
Non-chill filtered
No
Cask origin
N.A
Cask no.
N.A
Batch
1
PPM
N.A
Barley
Scottish sourced peated barley
Fermentation
72 hours
Master distiller (bottling)
Andy Watts
Master distiller (distillation)
Andy Watts
Limited edition
Yes
Bottle count
1150
Has box
Yes
Closure
Screw cap
Presentation
Bottle and cardboard box
Series highlights
That Boutique-y Whisky Company
Historical context
N.A
Special release
Limited Release
Allocation
N.A
Nose
Raisins and syrupy plums notes quickly blend into dark muscovado sugar, milky latte and toasty vanilla. Charred oak, mulch and husky malt maintain the dark, earthy profile. Cured leather, dark roast coffee beans, dark cocoa nibs. Balsamic vinegar.
Palate
Punchy wood spice, treacle sponge, some brown bread and damson compôte at first. Pinot Noir, bitter salted chocolate and earthy herbal qualities blend underneath. Thick, syrupy body. Intense wood spice, clove and nutmeg. Chocolate sponge, coffee and walnut cake, yeasty bread and unrefined sugars.
Finish
Long and a little leathery, with some spearmint hints and soft earth. Dusty cocoa continues through the finish. Long, drying with wood tannins and offering clove, nutmeg and damp earthiness.
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