Timorous Beastie

Timorous Beastie 18 Year Old, Sherry Cask, Douglas Laing, 46.8%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 18
Average Score
Avg 85
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Description

Douglas Laing's Timorous Beastie 18 Year Old is a limited-edition Highland blended malt Scotch whisky composed of aged single malts from the Highland region of Scotland. It is bottled at 46.8% ABV and produced without added coloring or chill-filtration. The whisky presents aromas of honey, vanilla, and barley, with a palate featuring layered notes of dark fruit and soft spice. The finish is dry, with lingering spice and subtle sweetness.

Change-0.3%
LatestSGD 89
HighSGD 168
LowSGD 79
SGD 178SGD 142SGD 105SGD 69Price (SGD)Observed dateDec 7Mar 8May 10Aug 9Dec 7 - SGD 89 - Scotch Whisky Auctions - Dec 7, 2025Mar 8 - SGD 88 - Scotch Whisky Auctions - Mar 8, 2026Mar 8 - SGD 88 - Scotch Whisky Auctions - Mar 8, 2026Mar 8 - SGD 88 - Scotch Whisky Auctions - Mar 8, 2026Apr 26 - SGD 168 - Australian Whisky Auctions - Apr 26, 2026May 10 - SGD 99 - Scotch Whisky Auctions - May 10, 2026Aug 9 - SGD 79 - Scotch Whisky Auctions - Aug 9, 2026Aug 9 - SGD 89 - Scotch Whisky Auctions - Aug 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 79.25
Scotch Whisky AuctionsAuction Sold Price - Aug 9, 2026SGD 89.15
Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 99.22
Cask type
Sherry Cask
Bottling
Independent Bottling - Douglas Laing
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
7258
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Remarkable Regional Malts
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Richly honey'd, with a touch of grilled apricot underneath. Honey sweetness with vanilla and a warming maltiness. Green floral notes mixed with orange and something tropical. Gentle spices and faint hints of salt and smoke. Soft sherry sweetness upfront, followed by warming spice, vanilla fudge, and toasted oak.
Palate
Packed with barley and vanilla, joined by a crackle of black pepper and cinnamon. Elegant and juicy. Fruit salad sweetness drizzled with honey, an oily, malty mouthfeel with creamy custard and green hay. Bits of white chocolate and white pepper mixed with oak and nutmeg. Hints of lemon and barley. Rich layers of dark chocolate, juicy barley, and honeyed malt, balanced by subtle spice and dried orchard fruits.
Finish
Spices linger, as does chocolate ice-cream. Medium length with drying oak and honey sweetness, faint chocolate and pepper. Long, elegant, and luxurious – think macerated dark fruits, spiced orange peel, and a whisper of cinnamon warmth.
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