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Timorous Beastie The Cheese Cellar Collection No. 3, Moscatel Cask, 2025, 48%
Timorous Beastie

Timorous Beastie The Cheese Cellar Collection No. 3, Moscatel Cask, 2025, 48%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeBlended Malt Whisky
MRI
MRI 1
Average Score
N.A
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Description

The Timorous Beastie The Cheese Cellar Collection No. 3 Finished in Moscatel Casks is the third and final release in Douglas Laing's Cheese Cellar Collection. This innovative series features Highland blended malt whiskies crafted to pair with artisan cheeses, with each expression undergoing a unique cask finish. This edition is meticulously finished in White and Purple Moscatel casks, imparting exceptional depth of flavour. It is bottled at 48% ABV, without colouring or chill-filtration, and is a limited edition release of 4,200 bottles globally. [4, 5, 7, 8, 9]

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LatestSGD 69
HighSGD 69
LowSGD 69
SGD 169SGD 113SGD 56SGD 0Price (SGD)Observed dateOct 12Oct 12 - SGD 69 - Scotch Whisky Auctions - Oct 12, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Oct 12, 2025SGD 69.37
Cask type
Moscatel Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
4200
Has box
No
Closure
Wax dip seal
Presentation
Tall black bottle, blue wax dip seal, foiled neck tag
Series highlights
Cheese Cellar Collection, Remarkable Regional Malts
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
A sweet spiciness on the nose gives way to dried fruits, caramel, and fresh orange peel.
Palate
The thick palate bursts with creamy malt and cereals, balanced by tangy marmalade and honeysuckle.
Finish
The sweet finish lingers on—anticipate orange blossom, a hint of spice, and apricot.
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