Description
Tincup American Whiskey is a blend of two American whiskeys: a high-rye bourbon distilled and aged in Indiana, and a small amount of single malt whiskey distilled and aged in Colorado. It is cut to proof with Colorado Rocky Mountain water and bottled in Denver, Colorado. The whiskey is aged in #3 charred American oak barrels for a minimum of four years. The name 'Tincup' is inspired by the Colorado mining town 'Tin Cup' and the tin cups from which miners historically drank their whiskey. It is described as a classic American whiskey with a bourbon-style profile, offering a smooth yet bold character.


