‹
Tincup American Whiskey, Charred American Oak Cask, 42%, 75cl
Tincup

Tincup American Whiskey, Charred American Oak Cask, 42%, 75cl

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeWhisky
MRI
MRI 2
Average Score
Avg 90
Buy NowWrite Review

Description

Tincup American Whiskey is a blend of high-rye bourbon distilled and aged in Indiana, combined with a small amount of Colorado single malt whiskey. It is cut with Rocky Mountain water and aged for a minimum of four years in #3 charred American oak barrels. The whiskey is named after the Colorado mining town 'Tin Cup' and the tin cups from which miners drank their whiskey.

Change+12.6%
LatestSGD 49
HighSGD 49
LowSGD 43
SGD 50SGD 47SGD 45SGD 43Price (SGD)Observed dateDec 1Apr 6Dec 1 - SGD 43 - Whisky Auctioneer - Dec 1, 2025Apr 6 - SGD 49 - Whisky Auctioneer - Apr 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Apr 6, 2026SGD 48.87
Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 43.42
Type
Whisky
Region
Colorado
Age
N.A
Vintage
N.A
Bottled
N.A
ABV
42%
Volume
75cl
Distillery
Tincup
Origin
United States
Cask type
Charred American Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Blend of high-rye bourbon (64% corn, 32% rye, 4% malted barley) from Indiana and Colorado single malt whiskey
Fermentation
N.A
Master distiller (bottling)
Jess Graber
Master distiller (distillation)
Jess Graber
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Bottle with tin cup cap
Series highlights
Original
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Vanilla, brown sugar, sweet corn, citrus, black pepper.
Palate
Maple sugar, vanilla, sweet pepper, rye spice, cinnamon, caramel.
Finish
Mild burn, lingering sweetness, clean rye spice.
Buy NowReview