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Tobermory 2003 Madeira Cask Finish 17 Year Old, Refill Hogshead & Madeira Cask, 2020, 46.3%
Tobermory

Tobermory 2003 Madeira Cask Finish 17 Year Old, Refill Hogshead & Madeira Cask, 2020, 46.3%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
N.A
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Description

The Tobermory Distillery, on the island of Mull, sits on the waterfront in the picturesque, and colourful, town of the same name (although those of you with young children may know it better as "Balamory"). Like so many others, the distillery, since its founding in 1798, has gone through several periods of closure, with this down-time accounting for nearly as much of its life as its periods of pro ...

Change+46.2%
LatestSGD 319
HighSGD 319
LowSGD 218
SGD 331SGD 289SGD 248SGD 206Price (SGD)Observed dateOct 12Jun 14Jul 12Oct 12 - SGD 218 - Scotch Whisky Auctions - Oct 12, 2025Jan 11 - SGD 238 - Scotch Whisky Auctions - Jan 11, 2026Jun 14 - SGD 317 - Scotch Whisky Auctions - Jun 14, 2026Jul 12 - SGD 319 - Scotch Whisky Auctions - Jul 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jul 12, 2026SGD 318.86
Scotch Whisky AuctionsAuction Sold Price - Jun 14, 2026SGD 316.69
Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 238.30
Cask type
Refill Hogshead & Madeira Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
2240
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
Tobermory distillery-exclusive release
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
Sweet, clove-studded orange, oily oak, and wafts of floral tea, with layers of gloopy toffee and clotted cream.
Palate
Nutty malt and maple syrup are balanced by creamy pastel de nata, leading to zesty peels and juicy sultanas. Warming root ginger rests beneath.
Finish
Stewed prunes and raisins soften prickles of pepper, with aromatic baking spices and distant leather towards the end.
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