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Tobermory 2019 Hand Filled Muscat Finish 16 Year Old, Muscat Cask, 2019, 54.1%
Tobermory

Tobermory 2019 Hand Filled Muscat Finish 16 Year Old, Muscat Cask, 2019, 54.1%

4.4/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 9
Average Score
Avg 89
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Description

A Scottish malt whisky distillery on the Isle of Mull, originally established as Ledaig back in 1798. Having experienced a turbulent early history, Burn Stewart Distillers has brought success and stability to it in the modern era. It currently produces a standard non-peated spirit and a peated malt. This Tobermory 2003 Muscat Finish was hand-filled in November 2019, making it a 16-year-old expression, and is a distillery exclusive.

Change+30.0%
LatestSGD 337
HighSGD 855
LowSGD 260
SGD 926SGD 680SGD 434SGD 188Price (SGD)Observed dateOct 20May 4Jul 6Oct 20 - SGD 260 - Just Whisky Auctions - Oct 20, 2025May 4 - SGD 855 - Whisky Auctioneer - May 4, 2026Jul 6 - SGD 337 - Whisky Auctioneer - Jul 6, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Jul 6, 2026SGD 337.46
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 854.75
Just Whisky AuctionsAuction Sold Price - Oct 20, 2025SGD 259.54
Cask type
Muscat Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Julieann Fernandez
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
N.A
Has box
No
Closure
Cork
Presentation
Hand-filled distillery bottle
Series highlights
Hand Filled, Distillery Exclusive
Historical context
N.A
Special release
Distillery Exclusive
Allocation
Distillery Exclusive
Nose
Sweaty sauna planks, stone fruit compote, vanilla and raisin notes.
Palate
Sweet dark grapes, strong oak and light sulfur notes with a robust whisky character.
Finish
Long, sweet and lightly sulfurous, with lingering Muscat fruit and citrus.
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