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Tobermory 27 Year Old, Sherry Cask, Cask #5118, 1994, The Single Cask, 43.5%
Tobermory

Tobermory 27 Year Old, Sherry Cask, Cask #5118, 1994, The Single Cask, 43.5%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 33
Average Score
N.A
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Description

The Single Cask comprises of offices in London and Singapore and an online store with their flagship bar ''The Single Cask'' based in Caldwell House, Chijmes Singapore. Run by Ben Curtis - who has been importing single cask whisky in South East Asia for many years - the company specialises in independent bottlings and more obscure distilleries. Tobermory Cask Number: 5118 43.5% ABV / 70cl Bottle N ...

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LatestSGD 318
HighSGD 318
LowSGD 318
SGD 418SGD 351SGD 285SGD 218Price (SGD)Observed dateDec 7Dec 7 - SGD 318 - Scotch Whisky Auctions - Dec 7, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Dec 7, 2025SGD 318.03
Cask type
Sherry Cask
Bottling
Independent Bottling - The Single Cask
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
5118
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
258
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
The Single Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Rick , round, complex with vibrant red fruits and a hint of herbs. Notes of figs, dried apricots, cranberry jam and orange marmalade. Mild bright camphorous note with mint, cloves and fennel. More berries with raspberries and blackberries accompanied by a dry oak, dark chocolate and a slight touch of motor oil.
Palate
Round, heavy, syrupy in consistency. Bright and honeyed, with a Calvados-like quality, before plunging into concentrated jammy depths of cherries, prunes and red raisins. Liquorice and some baking spices, with anise and sweet cinnamon, developing into a mild savoury nuttiness of roasted pecans and baked almonds.
Finish
Long with a fading note of jam, roasted pecans and a growing bitterness of strong Vietnamese black coffee, brown sugar and a bit of astringent wood. Oily into the finish, golden raisin, malt, Macallan-like.
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