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Tomatin 12 Year Old, Bourbon & Sherry Cask, 2006, 43%
Tomatin

Tomatin 12 Year Old, Bourbon & Sherry Cask, 2006, 43%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 87
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Description

Tomatin Distillery was founded in 1897 and spent most of its life producing whisky for the blending industry; however, in the 1970s it was Scotland's biggest producer of single malt whisky. In 1986, the distillery became the first fully Japanese-owned Scottish distillery when Takara Shuzo joined forces with trading company Okara. Since 2004 when the 12 Year Old was first released, Tomatin has been a staple of this excellent but underrated Highland distillery's core range of single malt whiskies. This is an early edition of the 12-year-old in the old tall bottle presentation. [cite: Scotch Whisky Auctions, 3, 14]

Overall Rating
87/100
Great87 / 100

Based on 1 published Maltiply review.

Maltiply Tasting Profile
Nose
Buttery, cooked apple, raisin, almond, resinous, floral hints, chocolate, burnt sugar, praline, marzipan, sugared almonds, charred wood, wild heather, pine, cedar, crème caramel, ripe apple, pear, mango, honey, vanilla, red berries, citrus, leather.
Palate
Oak-y vanilla, fresh mint, stem ginger, guava, dried orange peel, orchard fruit, biscuity spices, peaches, oranges, silky texture, syrupy, soft, charred oak, spice, stewed apples, pears, malt sweetness, buttery toffee, nutty complexity, warm oak spice, light citrus, vanilla, honey, peppery, sherry notes, ripe berries, coffee, leather, dark chocolate, tropical fruit, floral.
Finish
Currant buns, hint of raspberry jam, barley, medium-long, soft fruit flavours, clean, gently sustained, lingering fruit-cake echoes, subtle spice, soft oak warmth, mild pepper, baked apples with sweet custard, medium length, heat, pepper, dryness, tannic notes, red fruits.

Reviews

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Change+20.0%
LatestSGD 60
HighSGD 60
LowSGD 50
SGD 61SGD 57SGD 53SGD 48Price (SGD)Observed dateAug 10Aug 10Aug 10 - SGD 50 - Scotch Whisky Auctions - Aug 10, 2025Aug 10 - SGD 60 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 49.63
Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 59.56
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Scottish barley
Fermentation
N.A
Master distiller (bottling)
Douglas Campbell
Master distiller (distillation)
Douglas Campbell
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Tube
Series highlights
Core range, early edition in old tall bottle presentation
Historical context
In 1986, Tomatin became the first fully Japanese-owned Scottish distillery.
Special release
N.A
Allocation
N.A
Nose
Buttery, cooked apple, raisin, almond, resinous, floral hints, chocolate, burnt sugar, praline, marzipan, sugared almonds, charred wood, wild heather, pine, cedar, crème caramel, ripe apple, pear, mango, honey, vanilla, red berries, citrus, leather.
Palate
Oak-y vanilla, fresh mint, stem ginger, guava, dried orange peel, orchard fruit, biscuity spices, peaches, oranges, silky texture, syrupy, soft, charred oak, spice, stewed apples, pears, malt sweetness, buttery toffee, nutty complexity, warm oak spice, light citrus, vanilla, honey, peppery, sherry notes, ripe berries, coffee, leather, dark chocolate, tropical fruit, floral.
Finish
Currant buns, hint of raspberry jam, barley, medium-long, soft fruit flavours, clean, gently sustained, lingering fruit-cake echoes, subtle spice, soft oak warmth, mild pepper, baked apples with sweet custard, medium length, heat, pepper, dryness, tannic notes, red fruits.
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