Tomatin

Tomatin 12 Year Old, Caribbean Rum Cask, Cask #44212, 2021, 58%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 25
Average Score
N.A
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Description

Tomatin Distillery was founded in 1897 and spent most of its life producing whisky for the blending industry; however, in the 1970s it was Scotland's biggest producer of single malt whisky. In 1986, the distillery became the first fully Japanese-owned Scottish distillery when Takara Shuzo joined forces with trading company Okara. Since 2004 when the 12 Year Old was first released, Tomatin has been ...

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LatestSGD 129
HighSGD 129
LowSGD 129
SGD 229SGD 162SGD 96SGD 29Price (SGD)Observed dateJan 11Jan 11 - SGD 129 - Scotch Whisky Auctions - Jan 11, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Jan 11, 2026SGD 129.09
Cask type
Caribbean Rum Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
44212
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
266
Has box
Yes
Closure
Driven cork
Presentation
Bottle with cardboard box
Series highlights
For The Strathdearn Community
Historical context
N.A
Special release
Community Exclusive
Allocation
Strathdearn Community
Nose
Dusty wood and icing sugar. Quite herbaceous. Green apples, crushed grapes and lemon zest. The ABV is punchy and loud, but with bags of flavour. Spiced, charred wood with nutmeg and pine needles. Malt, toasted oats and vanilla pods.
Palate
Dry and astringent on the initial sip with a chalky and crisp sweetness. Fondant icing, strawberry jam and tinned peaches. Blast of ginger, orange marmalade and light meringue. Malty. Milk-soaked oats. Really tasty with such a delicious sweetness that I keep going back for more. It rounds and brings out pineapple juice, walnuts and milk chocolate.
Finish
Finishes with vanilla custard biscuits and a dollop of honey. The finish is nice and long and it slowly fades while leaving a dry tingle on the tongue. Clean mouth coating and that sweet and spice lingers.
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