- Nose
- Strawberry jam, honey glazed ham, Cantaloupe melon, freshly squeezed orange juice, beeswax, brown bananas, pineapple, mango, citrus, blackberry and rhubarb preserves, chocolate chip cookie dough, pralines, butter-glazed carrots, old-paper, cedar smoke, ginger, oak warmth, sugary vanilla, fresh floral character.
- Palate
- Sweet with buttery notes, candy floss, Victoria sponge, red fruits, eucalyptus, mint, coconut, fading smoke, beeswax, cocoa powder, juicy orange, rich old oak, fresh herbs, bitter walnuts, earth, gooey brownies, cake-y vanilla, honey, stone fruit, white pepper, dried apricots, nuttiness, butterscotch, baking spices.
- Finish
- Lingering spiciness, medium-long, oaky but sweet and rich, thick caramel, maple syrup, mixed citrus peels, beeswax, blood orange, mixed berry jams, minty note, long and honey'd, final splash of fresh fruits, oil tannins, Port, fading fruit notes.
