- Nose
- Soft and honeyed with gentle hints of aniseed, Darjeeling Tea leaves, banoffee pie with a minty undertone. Vibrant and inviting, with dark fruits (dried figs, raisins, ripe peaches), vanilla, honey, delicate oak, almonds, cinnamon, clove, citrus zest, and light floral undertones. Leather, blueberry chocolate, cotton, daisy, white chocolate.
- Palate
- Rich, sweet and mellow. Gently toasted hazelnuts and almonds, stewed plums, subtle oaky flavours. Bold and full-bodied, smooth yet intense mouthfeel. Dark fruits (figs, blackberries, dates), honey, caramel, earthy oakiness, nutmeg, clove, marzipan. Dry, mouthfilling, spicy with a cinnamon blast, brandied orange peels, hazelnut, grapes. Prunes, floral, brine, taffy, rhubarb, walnut.
- Finish
- Subtle and creamy with a hint of coconut. Long and warm, lingering sweetness of dark fruits and honey. Oak influence, dryness, cinnamon, clove, warming sensation, slightly nutty aftertaste. Lingering, spicy, dry with a touch of brandy. Salt water, jerky, rosewater, cocoa, pop rocks, floral, cereal/straw notes.
