- Nose
- Fruity, floral with citrus fruits, honey, yeast, malty flavors, and oak. Fresh aromas of soft fruits, golden honey and smooth white chocolate. Vanilla fudge, toffee apples, orange marmalade, dried pineapple, guava, white peach, white pepper, hibiscus, and dried rose petals.
- Palate
- Fresh and mild with fruits and floral flavors, turning to citrus. Sweetness, oak, spiciness, creamy, oily, malt, and nuts. Tropical fruits, creamy buttered vanilla, sensational mixed spices. Velvety and silky with prominent ripe and juicy tropical fruit, white peach, dusty spices, dried rose petal, vanilla pod, cinnamon sugar, crumbly fudge, dried red apple, bitter orange, honey, beeswax, and creamy milk chocolate.
- Finish
- Sweet fruity with malt and nuts. Citrus fruits dominate, becoming tart. Medium length. Elegantly rich and creamy. Custard and digestive biscuits. Decent length with sweetness and fruitiness fading to drying oak, old cigar box, faded tobacco, dried orange zest, and cocoa powder.
