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Tomatin Cù Bòcan, Bourbon, Oloroso Sherry & Virgin Oak Cask, 46%
Tomatin

Tomatin Cù Bòcan, Bourbon, Oloroso Sherry & Virgin Oak Cask, 46%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 7
Average Score
Avg 86
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Description

Tomatin Distillery was founded in 1897 and spent most of its life producing whisky for the blending industry; however, in the 1970s it was Scotland's biggest producer of single malt whisky. In 1986, the distillery became the first fully Japanese-owned Scottish distillery when Takara Shuzo joined forces with trading company Okara. Since 2004 when the 12 Year Old was first released, Tomatin has been focusing on its single malt expressions. Cù Bòcan is Tomatin's lightly peated single malt range, named after a legendary ghost dog from Highland folklore. It is produced for one week each year using lightly peated malt.

Change+0.0%
LatestSGD 49
HighSGD 49
LowSGD 49
SGD 149SGD 99SGD 50SGD 0Price (SGD)Observed dateApr 12Apr 12 - SGD 49 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 49.24
Cask type
Bourbon, Oloroso Sherry & Virgin Oak
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
15
Barley
Scottish barley
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
No
Closure
Screw cap
Presentation
Bottle
Series highlights
Cù Bòcan is an experimental Highland Single Malt series from Tomatin, known for exploring innovative finishes and subtle smoke.
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Dry and fragrant, with woodsmoke, dried lemon peel and a little vanilla, then orchard fruit and heather honey, with a touch of liquorice. Citrus blend of oranges and grapefruits, with subtle smoke and notes of nougat and sherry influence.
Palate
BBQ char, cooking spices and Conference pear initially, followed by orange peel and hints of leather and espresso. Subtle sweet chillies with a nutty note or two, and the slightest hint of smoke. Honeyed smoke, lime, toasted almonds and cloves.
Finish
Muscat grapes, light smoke and a little nuttiness. Medium, more of the citrus and spice, with a soft, sweet, and smoky character.
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