Tomatin

Tomatin Distillery Exclusive Single Cask 18 Year Old, Pedro Ximenez Sherry Cask, Cask #34869, 2019, 55.4%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 29
Average Score
N.A
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Description

A Disitllery Exclusive Single Cask from Tomatin, this 2001 vintage has been matured in a Pedro Ximinez for almost 18 years before being bottled at 55.4%

Change+21.4%
LatestSGD 295
HighSGD 295
LowSGD 243
SGD 301SGD 279SGD 258SGD 236Price (SGD)Observed dateSep 22Nov 9Sep 22 - SGD 243 - Just Whisky Auctions - Sep 22, 2025Nov 9 - SGD 295 - Scotch Whisky Auctions - Nov 9, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Nov 9, 2025SGD 294.70
Just Whisky AuctionsAuction Sold Price - Sep 22, 2025SGD 242.73
Cask type
Pedro Ximenez Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
34869
Batch
N.A
PPM
2
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
292
Has box
Yes
Closure
Cork
Presentation
Bottle with box
Series highlights
Distillery Exclusive Single Cask
Historical context
N.A
Special release
Distillery Exclusive
Allocation
N.A
Nose
Rich with an intensely sweet opening bringing notes of maple syrup, candied walnuts, prunes and rum soaked sultanas. PX, despite being the sweetest wine in the world, has a way of presenting intriguing bitter aromas like dark chocolate, treacle, espresso and leather. With time, more dried fruit emerges with hints of dried apricot and raisins along with a touch of cinnamon.
Palate
An incredible mouthfeel, almost chewy, the sweetness spreads with notes of cherry and plum liqueurs followed by golden syrup and Jamaican ginger cake. All of the bitter aromas from the nose make an appearance but always under a sweet guise.
Finish
This is a bold whisky throughout and the mix of dark sweetness, bitter notes and spice lingers for quite some time.
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