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Tomatin Legacy Makers Graham Eunson, Refill Hogshead & French Oak Barrique Cask, Cask #14270 & 23, 2025, 56.1%
Tomatin

Tomatin Legacy Makers Graham Eunson, Refill Hogshead & French Oak Barrique Cask, Cask #14270 & 23, 2025, 56.1%

4.5/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 14
Average Score
Avg 89
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Description

This is a limited edition Highland single malt Scotch whisky from Tomatin, released to celebrate the retirement of Master Distiller Graham Eunson after 34 years in the whisky industry. It is a marriage of two exceptional casks: a refill hogshead filled in 1990 (marking his entry into the industry) and a French oak barrique filled in 2011 (commemorating his start at Tomatin). Bottled at 56.1% ABV, this release is limited to 514 bottles worldwide.

Change+0.0%
LatestSGD 218
HighSGD 218
LowSGD 218
SGD 318SGD 252SGD 185SGD 118Price (SGD)Observed dateAug 10Aug 10 - SGD 218 - Scotch Whisky Auctions - Aug 10, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Aug 10, 2025SGD 218.39
Cask type
Refill Hogshead & French Oak Barrique
Bottling
Official Bottling
Peated
Lightly Peated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
14270 & 23
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Graham Eunson
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
514
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Legacy Makers
Historical context
N.A
Special release
Limited release to commemorate Graham Eunson's retirement
Allocation
N.A
Nose
Stewed red fruits, apple crumble, strawberries and cream, hint of creosote (from lightly peated spirit), baking spice, tropical fruits, light floral aromas.
Palate
Deep, drier than the nose, peat smoke, rancio-driven earthy characteristic, dried mango, banana, papaya, strawberry, sweet pastry, cherry syrup, BBQ'd wood, wet moss, warming barrel spices, chilli flakes, cardamom, seared oak.
Finish
Medium in length, drying, continued fruity taste, smoke comes across stronger, warming, creosote/carbolic soap, soft, warming barrel spices, chilli flakes, cardamom, seared oak, long lasting.
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