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Tomatin Single Cask For Aberdeen Whisky Shop 10 Year Old, Verdejo Wine French Oak Cask, Cask #3436, 2019, 60.9%
Tomatin

Tomatin Single Cask For Aberdeen Whisky Shop 10 Year Old, Verdejo Wine French Oak Cask, Cask #3436, 2019, 60.9%

4.3/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 24
Average Score
Avg 85
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Description

A Tomatin single malt whisky, distilled on June 5th, 2009, and bottled on July 1st, 2019, exclusively for Aberdeen Whisky Shop. This release, from Cask #3436, was matured in a Verdejo white wine French oak barrel and is one of 280 bottles.

Change+0.0%
LatestSGD 118
HighSGD 118
LowSGD 118
SGD 218SGD 151SGD 85SGD 18Price (SGD)Observed dateMar 8Mar 8 - SGD 118 - Scotch Whisky Auctions - Mar 8, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Mar 8, 2026SGD 117.87
Cask type
Verdejo Wine French Oak Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
Belondrade y Lurton, Rueda, Spain
Cask no.
3436
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
280
Has box
Yes
Closure
N.A
Presentation
Box
Series highlights
Single Cask; Exclusive for Aberdeen Whisky Shop; Trio of single cask releases
Historical context
N.A
Special release
Exclusive for Aberdeen Whisky Shop
Allocation
UK
Nose
Dusty wood and icing sugar. Quite herbaceous. Green apples, crushed grapes and lemon zest. Spiced, charred wood with nutmeg and pine needles. Malt, toasted oats and vanilla pods. Pineapple juice, walnuts and milk chocolate.
Palate
Dry and astringent on the initial sip with a chalky and crisp sweetness. Fondant icing, strawberry jam and tinned peaches. Blast of ginger, orange marmalade and light meringue. Malty. Milk-soaked oats. Cola cube confectionery, soft fudge, figs and corn syrup.
Finish
Vanilla custard biscuits and a dollop of honey. Nice and long and it slowly fades while leaving a dry tingle on the tongue. Clean mouth coating and that sweet and spice lingers.
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