Tomatin

Tomatin Triple Cask 12 Year Old, Bourbon & Sherry Cask, 43%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 19
Average Score
Avg 80
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Description

The Tomatin 12 Year Old Triple Cask is a smooth and well-balanced single malt, matured in a combination of traditional Scotch whisky, ex-Bourbon, and ex-Spanish Sherry casks. It offers delicate flavors and a rich, mellow style, with aromas of wild heather, pine, and cedar, leading to notes of crème caramel with apples, pears, and mango.

Change-14.4%
LatestSGD 60
HighSGD 70
LowSGD 60
SGD 71SGD 67SGD 62SGD 58Price (SGD)Observed dateMay 4May 10May 4 - SGD 70 - Whisky Auctioneer - May 4, 2026May 10 - SGD 60 - Scotch Whisky Auctions - May 10, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - May 10, 2026SGD 59.54
Whisky AuctioneerAuction Sold Price - May 4, 2026SGD 69.57

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 59.11
Cask type
Bourbon & Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
Scottish barley
Fermentation
N.A
Master distiller (bottling)
Douglas Campbell
Master distiller (distillation)
Douglas Campbell
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
Driven Cork
Presentation
Box
Series highlights
Triple Cask
Historical context
N.A
Special release
N.A
Allocation
N.A
Nose
Aromas of green apple and ripe pear are quickly joined by plenty of vanilla essence, runny honey and butterscotch sauce. Underneath sit hints of tinned peach, milk chocolate and elegant baking spice. Also notes of wild heather, pine and cedar.
Palate
Soft, silky and luscious. Baked apple and juicy ripe pear lead the way again alongside some floral honey and vanilla toffee. That canned peach element from the nose is also present. A pinch of cocoa powder, sugary sultana and velvety milk chocolate are evident too. Full-bodied and creamy, delivering a buttery mouthfeel with subtle sherry influence.
Finish
Of decent length, being soft and creamy with plenty of fruit as before. The apple and pear, plus peach and sultana fade. This allows the malted barley and warming spices to the fore. A little oak tannin also adds some weight and a dryness towards the end. Smooth, sweet and very satisfying.
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