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Tomintoul 12 Year Old - Perfume Bottle, Oak Cask, 43%
Tomintoul

Tomintoul 12 Year Old - Perfume Bottle, Oak Cask, 43%

4.0/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 3
Average Score
Avg 80
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Description

A Speyside malt whisky distillery located in Ballindalloch. It was established in 1965 and quickly acquired by Whyte & Mackay who eventually passed it to Angus Dundee Distillers in 2000. Under its ownership its provides bulk supply for blending as well as its own single malt label. A Speyside malt whisky distillery located in Ballindalloch. It was established in 1965 and quickly acquired by Whyte ...

Change-11.1%
LatestSGD 88
HighSGD 100
LowSGD 88
SGD 101SGD 96SGD 92SGD 87Price (SGD)Observed dateJan 5Mar 9Jan 5 - SGD 100 - Whisky Auctioneer - Jan 5, 2026Mar 9 - SGD 88 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 88.47
Whisky AuctioneerAuction Sold Price - Jan 5, 2026SGD 99.53

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 372.45
Cask type
Oak
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
No
Bottle count
N.A
Has box
Yes
Closure
N.A
Presentation
Clear plastic cylindrical box
Series highlights
N.A
Historical context
bottled in the 1980s, when the 'perfume' style cylindrical bottle was still fashionable. It still bears the name of the Glenlivet, as this was before the distillery of the same name decided to take action to stop the practice.
Special release
N.A
Allocation
N.A
Nose
Lots of caramel at first nosing, developing on burnt cake, malt and praline. Nicely balanced. It then gets slightly sour, with some notes of vanilla and old wood. It's not complex but quite nice and compact, getting more and more toffeeish.
Palate
Very sweet attack, again on caramel and malt. Cake, dried oranges, camomile, grains.
Finish
Rather long but too toffeeish, alas.
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