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Tomintoul 14 Year Old, Bourbon & Cognac Cask, 2023, 46%
Tomintoul

Tomintoul 14 Year Old, Bourbon & Cognac Cask, 2023, 46%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 5
Average Score
N.A
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Description

This 2009 vintage Tomintoul single malt Scotch whisky spent 14 years maturing, including a finish in specially selected Cognac casks sourced from France by Master Distiller Robert Fleming. It was initially matured in ex-bourbon American oak casks. The Cognac casks perfectly complement the Tomintoul Single Malt, imparting rich fruit flavours that enhance the character and complexity of the whisky. It is bottled at 46% ABV, non-chill filtered, and at natural colour, as a limited edition release of 8,082 bottles.

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LatestSGD 59
HighSGD 59
LowSGD 59
SGD 159SGD 106SGD 53SGD 0Price (SGD)Observed dateApr 12Apr 12 - SGD 59 - Scotch Whisky Auctions - Apr 12, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 59.09

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 150.57
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 151.82
Cask type
Bourbon & Cognac
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
France
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Robert Fleming
Master distiller (distillation)
Robert Fleming
Limited edition
Yes
Bottle count
8082
Has box
Yes
Closure
Driven cork
Presentation
Bottle and tube
Series highlights
Limited 2009 Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Sweet aromas of almond flan, baked apricots, vanilla, cedarwood, dark chocolate, pink peppercorn, floral honey, orange peel, summer berries, flapjack, and mocha.
Palate
Complex layers of ginger biscuits, sandalwood, muscovado sugar, white chocolate, dark berry fruits, greengage, baking spices, creamy vanilla, pineapple, malty biscuits, elderflower, and white grapes.
Finish
Warming spices, toasted oak, vanilla custard, milk chocolate, roast chestnut, and a fresh, vibrant character.
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