Tomintoul

Tomintoul 2005 Edition 17 Year Old, Pedro Ximénez Sherry Cask, 2022, 46%

4.2/5Expert Rating

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 15
Average Score
Avg 85
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Description

The Tomintoul Single Malt Scotch Whisky is a testament to the skill of Master Distiller Robert Fleming. This limited 2005 edition, aged 17 years, was finished in specially selected Fernando de Castilla Pedro Ximénez Sherry Butts, imparting a rich and complex flavor. It is non-chill filtered and bottled at 46% ABV.

Change-12.5%
LatestSGD 129
HighSGD 148
LowSGD 129
SGD 150SGD 142SGD 135SGD 127Price (SGD)Observed dateApr 12Jul 21Apr 12 - SGD 148 - Scotch Whisky Auctions - Apr 12, 2026Jul 21 - SGD 129 - Whisky.Auction - Jul 21, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky.AuctionAuction Sold Price - Jul 21, 2026SGD 129.26
Scotch Whisky AuctionsAuction Sold Price - Apr 12, 2026SGD 147.73

Listed For Sale

Listed price is based on available stock selling price from verified retail stores (not including tax and shipping).

The Whisky WorldVerified Retail Listing - Updated Oct 6, 2026SGD 236.95
Home of MaltsVerified Retail Listing - Updated Oct 6, 2026SGD 229.90
Cask type
Pedro Ximénez Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
Yes
Cask origin
Fernando de Castilla
Cask no.
N.A
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Robert Fleming
Master distiller (distillation)
Robert Fleming
Limited edition
Yes
Bottle count
9870
Has box
Yes
Closure
Cork
Presentation
Tube
Series highlights
Limited Edition
Historical context
N.A
Special release
Limited Edition
Allocation
N.A
Nose
Rich bouquet of prunes and sweet spices married with treacle, dates and toasted oak.
Palate
Sweet and robust with layers of maple syrup, dark chocolate, ginger and a hint of coffee.
Finish
Warming and long with notes of butterscotch, dark chocolate and a final espresso coffee gloss.
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