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Tomintoul A Dream of Scotland 14 Year Old, Sherry & Port Cask, Cask #187, 2007, A Dream of Scotland, 56.1%
Tomintoul

Tomintoul A Dream of Scotland 14 Year Old, Sherry & Port Cask, Cask #187, 2007, A Dream of Scotland, 56.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 26
Average Score
N.A
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Description

A Dream of Scotland is a brand of independently bottled Scotch whiskies from the German wine and spirits retailer, Bruhler Whiskyhaus. It was introduced in 2012 and in the years since has developed a considerable catalogue of releases. Brühler Whiskyhaus is a German retailer founded by Marco Bonn in 2010. The company introduced an independent Scotch whisky brand called A Dream of Scotland in 2012, ...

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LatestSGD 118
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SGD 218SGD 152SGD 85SGD 18Price (SGD)Observed dateDec 1Dec 1 - SGD 118 - Whisky Auctioneer - Dec 1, 2025

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Dec 1, 2025SGD 118.42
Cask type
Sherry & Port Cask
Bottling
Independent Bottling - Bruhler Whiskyhaus
Peated
Unpeated
Single cask
Yes
Non-chill filtered
Yes
Cask origin
N.A
Cask no.
187
Batch
N.A
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
N.A
Master distiller (distillation)
N.A
Limited edition
Yes
Bottle count
187
Has box
N.A
Closure
Cork
Presentation
N.A
Series highlights
A Dream of Scotland
Historical context
N.A
Special release
German Market
Allocation
German Market
Nose
Malty, fruity and sweet with aromas of freshly baked biscuits, green fruit like baked apple and poached pear, honey, vanilla toffee, butterscotch, toasted bread, dried orange, hazelnut and fresh coconut.
Palate
Soft, sweet and creamy, with vanilla toffee, creamy hazelnut and coconut notes, joined by buttered toast, shortbread, baked apple and poached pear fruitiness, cinnamon, nutmeg, oat cookies, digestive biscuit, and baking spice.
Finish
Good length, creamy, with some drying and slightly tannic oak, baking spices, a white peppery kick, and citrussy notes of lemon zest and dried orange peel.
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