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Tomintoul Robert Fleming 30th Anniversary 30 Year Old, Pedro Ximenez Sherry Cask Finish, Second Edition, 2020, 51.1%
Tomintoul

Tomintoul Robert Fleming 30th Anniversary 30 Year Old, Pedro Ximenez Sherry Cask Finish, Second Edition, 2020, 51.1%

Catalog product detail, market evidence, tasting notes, reviews, and collection actions.

TypeSingle Malt Whisky
MRI
MRI 27
Average Score
N.A
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Description

The second bottling in a trilogy of releases produced to celebrate master distiller Robert Fleming's 30th anniversary with Tomintoul distillery. A Speyside malt whisky distillery located in Ballindalloch. It was established in 1965 and quickly acquired by Whyte & Mackay who eventually passed it to Angus Dundee Distillers in 2000. Under its ownership its provides bulk supply for blending as well as ...

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LatestSGD 668
HighSGD 668
LowSGD 668
SGD 768SGD 702SGD 635SGD 568Price (SGD)Observed dateMar 9Mar 9 - SGD 668 - Whisky Auctioneer - Mar 9, 2026

Recently Sold

Listed value is based on sold auction prices and inclusive of auction fees (not including tax and shipping).

Whisky AuctioneerAuction Sold Price - Mar 9, 2026SGD 668.40
Cask type
American Bourbon Cask & Pedro Ximenez Sherry Cask
Bottling
Official Bottling
Peated
Unpeated
Single cask
No
Non-chill filtered
N.A
Cask origin
N.A
Cask no.
N.A
Batch
Second Edition
PPM
N.A
Barley
N.A
Fermentation
N.A
Master distiller (bottling)
Robert Fleming
Master distiller (distillation)
Robert Fleming
Limited edition
Yes
Bottle count
700
Has box
Yes
Closure
Cork
Presentation
Box
Series highlights
Robert Fleming 30th Anniversary; Second Edition; Trilogy of releases
Historical context
Robert Fleming's 30th anniversary with Tomintoul distillery
Special release
Limited Edition
Allocation
N.A
Nose
Aromas of exotic fruits, pineapple and citrus followed by a mellow background of vanilla, coconut, cedar and a delicate oak spiciness.
Palate
Rich layers of dried fruit, raisins and treacle coupled with mellow notes of butterscotch, marzipan, maple syrup and baking spices.
Finish
Luxurious and exceptionally long with dried figs and coffee grounds fading into a cedar and cinnamon linger.
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